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中职烹饪与营养的教学模式探究

Author(s)：
祝家香

Publication Title：

Wen Yuan (Primary School Edition) 2021 No.02

Affiliations：
江苏省滨海中等专业学校江苏滨海 224500

Abstract：
烹饪与营养是中等职业学校烹饪专业的一门专业基础课.本专业基础课程设计的教学目标是倡导中职生能够有效理解和掌握营养学基础理论知识,注重培养中职生灵活的实际应用能力和开拓创新能力,为中职生在今后的烹饪实践活动中科学合理地解决现实的营养搭配,做出科学、合理、有效的膳食分配奠定坚实的基础.

Keywords：
中职;烹饪与营养;教学模式

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[1] 祝家香.中职烹饪与营养的教学模式探究[J].Wen Yuan (Primary School Edition),2021(02),.

文渊(小学版)

Wen Yuan (Primary School Edition)

Language: 中文

CN：11-9274/G

ISSN：2096-6261

Publication Frequency: 月刊

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