烹饪教学中的翻转课堂模式应用与效果评估_OpenScirbe Publishing

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烹饪教学中的翻转课堂模式应用与效果评估

Author(s)：
潘建明

Publication Title：

Wen Yuan (High School Edition) 2025 No.01

Affiliations：
广西轻工技师学院

Abstract：
本文探讨了翻转课堂模式在烹饪教学中的应用与效果评估。通过设计并实施翻转课堂教学方案，分析了该模式对学生学习兴趣、自主学习能力、实践操作能力及知识掌握等方面的积极影响。同时，本文也指出了翻转课堂在烹饪教学中面临的挑战，并提出了相应的解决对策。研究结果表明，翻转课堂模式有助于提升烹饪教学的效率与质量，为烹饪教育改革提供了新的思路与方向。

Keywords：
翻转课堂；烹饪教学；自主学习；实践操作；效果评估

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[1] 潘建明.烹饪教学中的翻转课堂模式应用与效果评估[J].Wen Yuan (High School Edition),2025(01),.

文渊(高中版)

Wen Yuan (High School Edition)

Language: 中文

CN：11-9276/G

ISSN：2096-6288

Publication Frequency: 月刊

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