An academic processing and support platform focusing on journal databases, submission and review, and pre-typesetting.
韦素芳
Wen Yuan (Middle School Edition) 2022 No.04
柳州市柳江区第二中学
本文探究了柳州螺蛳粉作为当地特色美食的文化背景,并重点研究了化学学科在螺蛳粉制作中的应用。通过实施化学学科的教学方法,旨在提升学生对化学知识的理解和应用能力,并丰富他们对柳州螺蛳粉文化的认识。
柳州螺蛳粉;文化;化学学科;教学
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Language: 中文
CN:11-9275/G
ISSN:2096-627X
Publication Frequency: 月刊
An academic processing and support platform focusing on journal databases, submission and review, and pre-typesetting.