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Home > Wen Yuan (High School Edition) > 2023 No.12 > 气相色谱质谱联用于食品检验中的效果研究

  • 气相色谱质谱联用于食品检验中的效果研究

    Author(s)：

    王玉冰 金楠 于洋 陆建宇 姜明诠

    Publication Title：

    Wen Yuan (High School Edition) 2023 No.12

    Affiliations：

    吉林省产品质量监督检验院

    Abstract：

    气相色谱-质谱联用（GC-MS）是一种非常重要的食用分析检验技术，在食品检验领域中具有广泛地应用。该技术结合了气相色谱的高分离性能和质谱的高鉴别能力，能够对食品中的有害物质、添加剂、污染物等进行分析，对于保障食品安全和消费者健康具有重要意义。

    Keywords：

    质谱联用；食品检验；气相色谱

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    [1] 王玉冰,金楠,于洋,陆建宇,姜明诠.气相色谱质谱联用于食品检验中的效果研究[J].Wen Yuan (High School Edition),2023(12),.

文渊(高中版)
Wen Yuan (High School Edition)

Language: 中文

CN：11-9276/G

ISSN：2096-6288

Publication Frequency: 月刊

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